Maybe one doesn’t wear white after Labor Day, but drinking PIMMS & Lemonade? ABSOLUTELY!
While editing Rain Dodging, I couldn’t help but notice how often I imbibed:
Stopping at a quaint pub, I descended three stone steps and sat at a table in a lush, small patio garden for a Pimms & lemonade—delicious—and an “ultimate burger,” not so good, but it served its purpose. An old drunk flirted with me when I bellied up to the bar. That doesn’t happen too often anymore, I rued good-naturedly. I had adjusted to the cloak of invisibility that comes with middle-age. 160
Back near my London hotel, I relished a quiet dinner at an airy Thai restaurant on Hugh Street. Ordering my standard Pimms & Lemonade, I eased back, enjoying the teak woods and fresh décor, sea blue on white. Padma, the owner, told me I was beautiful. Will this be the last time I hear that from someone besides my sweet Tony? I guess I was still coming to terms with the aging process and the invisibility it brings, after all. I’ll get there. 185
It took me quite a while to find the St. Crispin Inn, but it was worth it. My room was authentically enchanting, above the pub where I ordered my Pimms & Lemonade and then a delicious filet of trout. Afterward, I got cozy in my room, a gentle rain with windows wide open; looking forward to a new adventure tomorrow. Does it get any better than this? 242
Learn about the drink’s history
and enjoy some recipe ideas:
(With edits from original post April 2021)
Gin-based, the color of deep red, and flavored with herbal botanicals, spices, and caramelized orange, James Pimm created the liqueur in 1840, at his London oyster bar. Back then it was routine to create one’s own liqueurs.
The exact ingredients are strictly guarded by the brand but it is fifty-proof (25% alcohol) and was originally served after a meal with the intention of aiding digestion. Now so popular, Pimms is often thought of as the number two English drink, tea is the first, naturally. Pimm’s is most popular in southern England and is one of the two staple drinks at Wimbledon, the other being champagne.
The first Pimm’s bar opened at the Wimbledon tournament in 1971; every year, over 80,000 pints of Pimm’s cocktail are sold to spectators. It has also gained popularity among British universities, which is how I discovered it.
As a summer long drink (served in a tall glass), it is normally served as a Pimm’s cocktail, a drink with “English-style” lemonade: British lemonade differs from American: In England, lemonade is a lemon-flavored soda, like 7-up or Sprite, without the lime. No equivalent here but maybe try La Croix lemon? If you use (American) lemonade, add seltzer. Sliced garnishes make the drink, particularly apple, cucumber, orange, lemon, strawberry, and mint. Ginger ale is used as a common substitute for lemonade.
The mix of 1-part Pimm’s and 3-parts lemonade is considered the most traditional.
In a tall glass filled with ice cubes, pour the Pimm’s. Add the lemonade. *(Look for lemon-flavored soda from boutique soda makers) Garnish with the cucumber and any combination of mint, orange, and strawberries that you like. Serve and enjoy.
Let me know if you try it: Cheers!
https://www.thespruceeats.com/pimms
https://drinks.seriouseats.com/2012/03/diy-how-to-make-your own-pimms-no-1-cocktails.html
Bunny Ultramod. Bunny and Coco Get Smashed.
Lloyd, John; Roberts, Michael (1989). The Pimm’s Book of Polo.
“How to make the perfect jug of Pimm’s.” Good Housekeeping 11 March 2019.
“Pimm’s mojito (an alternative Pimm’s cocktail).” Good Housekeeping 2 July 2018.
“Pimm’s Cup Cocktail: Drink Like You’re at Wimbledon!”. Good Housekeeping 12 July 2019.
